171 East Liberty Street, No. 107, Toronto, Ontario, M6K 3P6 Phone: 647-436-3831 Email: info@wecatertoyou.ca

Hot Lunch Items a la carte


Blackened Salmon   [GF]          $13.00 p.p.

Fresh Atlantic salmon filet seasoned with blackening spice and pan fried.  Served with basmati rice and dinner rolls.


Salad suggestions; quinoa, spicy slaw, potato salad, green mango salad


Blackened Chicken   [GF]          $13.00 p.p.

Local, air chilled, free range chicken breast seasoned with blackening spice and pan fried.  Served with basmati rice and dinner rolls.


Salad suggestions; quinoa, spicy slaw, potato salad, green mango salad


Chicken Parmesan                      $14.00 p.p.

Local, air chilled, free range chicken is thinly sliced crusted then fried and topped with provolone and parmesan cheese.  The chicken is baked and finished with a drizzle of our classic tomato basil sauce.   Served with basmati rice and dinner rolls.


Salad suggestions; mix greens, arugula, Caesar, spicy slaw


Build your own tacos   [GF][V]           $12.00 p.p.

A variety of hard and soft shell corn tortillas (3 p.p.) served with a tray of seasoned beef, chicken, and veggies.  Sides to build your own tacos include; cheddar cheese, shredded lettuce, sour cream, jalapeños, hot sauce, and our house made salsa.


Salad suggestions; mix greens, six bean salad, taco salad


Fajita’s                                  $14.00 p.p.

Sautéed peppers, onions, beef, chicken, and veggies served with tortillas.  Sides include Mexican rice, cheddar cheese, shredded lettuce, sour cream, jalapeños, hot sauce, and our house made salsa.


Salad suggestions; mix greens, six bean salad, taco salad

**Vegan [V] option available


Grilled Chicken Breasts   [GF]                        $12.50 p.p.

Local, air chilled, free range chicken breasts grilled and served with basmati rice and dinner rolls.


    Salad suggestions; mix greens, cobb salad, green mango

    Side suggestion: roasted potatoes, roasted seasonal veggies, grilled
       pita bread

    Veggie suggestion; stuffed peppers


Fresh Herbed Salmon Filet   [GF]            $14.50 p.p.

Fresh Atlantic salmon filets are seared and topped with fresh herbs, lemon zest, and olive oil drizzle.  Served with basmati rice and dinner rolls.


    Salad suggestions; quinoa, spinach salad, cobb salad, green mango
       salad

    Side suggestion: roasted potatoes, roasted seasonal veggies, grilled
       pita bread

    Veggie suggestion; stuffed peppers


Rolled Chicken Breasts                                   $14.75 p.p.

Local, air chilled, free range chicken breasts are rolled with house made stuffing, cheese, fresh herbs,  and wrapped in double smoked Canadian bacon then  drizzled with our sweet and sour sauce.   Served with basmati rice and dinner rolls.


    Salad suggestions; mix greens, arugula, or spinach

    Side suggestion: roasted potatoes, roasted seasonal veggies, grilled
       pita bread


Grilled Chicken Brochettes   [GF]           $12.00 p.p.

Local, air, chilled free range chicken breast kebobs, grilled and rolled in our herbed vinaigrette jus.


    Salad suggestions; Greek, mix green, garden, or potato

    Side suggestion: roasted potatoes, roasted seasonal veggies, grilled
       pita bread

    Veggie suggestion; Grilled Vegetable Kebobs


Teriyaki Chicken                       $12.75 p.p.

Grilled chicken breast brushed with our house made teriyaki sauce.  Served with basmati rice and dinner rolls


Teriyaki Salmon Filet                       $14.75 p.p.

Baked salmon filet brushed with our house made teriyaki sauce.  Served with basmati rice and dinner rolls


    Salad suggestions; southern spicy slaw, vermicelli noodle


Hot lunch Items a la carte (veggie)

 

Stacked Eggplant   [V]                                                     $10.00
Eggplant parmesan with layers of ricotta cheese, sautéed mushrooms, caramelized onions, and crisp arugula, topped with provolone cheese, tomato sauce, and fresh basil

 

Grilled Veggie Brochettes   [GF] [V]                           $10.00 p.p.

Skewered chunks of bell peppers, red onions, button mushrooms, zucchini, and eggplant.  Seasoned with fresh herbs and spices, grilled then topped with our herbed vinaigrette.

 

Crispy Fried Tofu   [V]                                                      $11.00 p.p.

Deep fried tofu tossed in a sweet ginger soy dressing with caramelized onion, grilled red peppers and topped with roasted almonds and coconut shavings served on a bed of greens with fresh cilantro.

**Vegan [V] option available

 

Stuffed Peppers [GF] [V]                                                $12.50 p.p.

Sweet bell peppers loaded with our seasoned rice, feta cheese, kale, caramelized onions, sautéed mushrooms, and sundried tomatoes.  The pepper is topped with cheddar cheese and baked until golden.

**Vegan [V] option available

 

Vegetarian Lasagna   [V]                                                $13.00 p.p.

Lasagna noodles are layered with our classic basil tomato sauce, eggplant, zucchini, red onions, and roasted red peppers while spinach, Parmesan, and ricotta cheese make up the second layer.  Finally we top it with grated Parmesan and provolone cheese then bake until golden.  Served with a classic Caesar salad, and dinner rolls with butter.

Pastas


Potato Gnocchi                                    $9.00 p.p.

Potato dumplings made baked and served in our house made tomato basil sauce and topped with freshly grated parmesan cheese 


Salad suggestions; Caesar, arugula, classic garden


Penne Pasta       $9.00 p.p.

Penne pasta served with a classic basil tomato sauce, alfredo, or rose 

Add chicken, sausage, or beef $3.75


Salad suggestions; Caesar, arugula, classic garden


Cannelloni                                             $12.00 p.p.

The cannelloni shells are stuffed with our house made ricotta mix then baked with our classic basil tomato sauce, topped with shredded cheese, and baked until golden.  Served with dinner rolls and butter.


Salad suggestions; mix greens, Greek salad, arugula, classic garden


Vegetarian Lasagna                           $50 ½ pan, $90 full pan

Lasagna noodles are layered with our classic basil tomato sauce, eggplant, zucchini, red onions, and roasted red peppers while spinach, Parmesan, and ricotta cheese make up the second layer.  Finally we top it with grated Parmesan and provolone cheese then bake until golden.  Served with dinner rolls and butter.


Salad suggestions; Caesar, arugula, classic garden


Meat Lasagna                                      $70 ½ pan, $130 full pan

Lasagna noodles are layered with our classic tomato basil sauce, a hearty ricotta and spinach mix, grated Parmesan, provolone cheese, and baked until golden.  Served with dinner rolls and butter.


Salad suggestions; Caesar, arugula, classic garden


[GF] - Gluten Free
[V]   - Vegan Options available